Every Wednesday from midday, we’re serving up a proper classic — a perfectly cooked steak with salad and chips, finished your way with red wine jus, chimichurri or Café de Paris butter.
All for $28.
It’s simple, satisfying, and exactly what a Wednesday calls for. Whether it’s a long lunch or an easy dinner, this one does the job.
From midday every Wednesday. Bookings recommended, walk-ins welcome.
